Waitress to another: No! There’s a reason I don’t eat the coleslaw! No!

Salt Point, New York

Overheard by: Not eating it either

Manager: I’ll be right back. I’m going to the bathroom.
Cashier: Have fun!


Newbie: I told you, I’m not brave enough to be a real waitress!

Conifer, Colorado

Passenger: Is this flight going to be full?
CSR #1: Yes, we expect a full flight today, sir.
Passenger: Why is that?
CSR #1: Um… well, I guess a lot of people made reservations, sir.
Passenger: Uh…No, I mean, it’s Tuesday. People don’t fly on Tuesdays.
CSR # 2, whispering to coworker: Wow! A talking dog!

Avenida Tael S/N, MEX (Mexico City International Airport)

Overheard by: Trece

Clerk behind counter: Has anyone given you anything to carry on or placed anything in your bags that you aren’t aware of?
Passenger: How would I know?

American Airlines Terminal
Kennedy Airport, New York

Overheard by: Paul V.

Supervisor: You can’t be doing stuff wrong all the time.
Waitress: I’m not the only one doing stuff wrong. You do a lot wrong, too.
Supervisor: I can do more wrong because I do more right. It evens out.

1770 Mill Street
Wailuku, Hawaii

Dad: I swear, I am going to break her arm by the time she is two.
Mom: She is two.
Dad: Three, then.

Outback Steakhouse
Green Brook, New Jersey

Waiter to customer: I’m sorry, but we’re out of swiss. Would you like mozzarella or cheddar?
Customer: Swiss.
Waiter: No, we don’t have swiss. Do you want mozzarella or cheddar?
Customer: You don’t have swiss?
Waiter: Nope, but we do have mozzarella and cheddar.
Customer: That sucks!
Waiter: Yeah, I’m sorry. Would you like either mozzarella or cheddar?
Customer: What other cheeses do you have?
Waiter: Mozzarella and cheddar.
Customer: Don’t you have any other cheeses?

Salt Lake City, Utah

Customer: How much is a sheeet of 100 24-cent stamps?
Clerk: $24.00.
Customer: Okay, I'll take a sheet.
Clerk: I don't have a sheet of 100. Will a roll of 100 be okay?
Customer: I don't know. How much is that?
Clerk: $24.00.

US Post Office
Newton, Kansas

Waitress: Can I ask you something? This customer wants two eggs. But he wants them fried. Do we even do that here?
Manager: Um, yes. Actually most eggs are fried. There’s over easy, sunny side up, over hard…
Waitress: Oh, really? OK. Whatever.

30th & Walnut Streets
Boulder, Colorado

Overheard by: Just having oatmeal