La­dy cowork­er #1 stand­ing in hos­pi­tal cafe­te­ria line: Wow. Cod again? Why can’t they have a big­ger va­ri­ety of seafood?
La­dy cowork­er #2: It would be great if they would serve some­thing be­sides fish, like shrimp or crab.
La­dy cowork­er #1: Shell­fish is al­ways best when it’s fresh, though. When­ev­er I go to the East Coast I al­ways come back with crabs.

2801 W Ok­la­homa Av­enue
Mil­wau­kee, Wis­con­sin